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In Outside

No Gooseberry Fool

I take little pleasure in gathering gooseberries; they are a devil to pick. The low green bush is full of fierce thorns that protrude at every angle. The gooseberries themselves are a bit icky themselves, slightly softly hairy, dangling in pairs like bollocks,  swollen almost taut but with some softness so that you can’t help but give each one a little squeeze as you pick. Hold them up to the sun and they are almost translucent, you can see their insides, their veins and their small seeds which is both magical and disturbing. The bitter sourness of an uncooked gooseberry should therefore be of little …

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In Wellness

An afternoon making bread

There is a Swiss proverb which is particularly apt to this post; ‘Avoid those who don’t like bread and children.’ We recently had both in abundance in a classroom above one of my favourite Cotswold bakeries. As a little pre-back to school get together a friend had organised a cookery lesson at Hobbs House Bakery in Chipping Sodbury for 10 children.

With our hands washed and aprons on, we perched on stools around the table. The flour hit the table top with a soft flumff and in swift …

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