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Preserving Jam

Hold a jar of homemade jam or jelly up to the sunlight and it’s like looking through a beautiful stained glass window. A little pot of love right there. There’s something so satisfying about the whole jam making process; from using up a glut of berries, to creating a perfect blob of jelly to spread on toast to sharing jars of the good stuff with friends, through to the taste of summer fruit on a dark winters morning. I didn’t make any jam last year as we just weren’t eating it. Then I felt the urge again and it seems I’m not alone. There was …

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